To start we wanted to use a bezel to show of a cluster of Tapered and Step Cut Baguette. This means that all baguettes work together to produce the look of one large emerald cut diamond. We then set in U shape 4 prong settings to let in extra light. For the band we did three rows of offset round diamonds allowing the band to maintain its curves. The rings crown has been raised to allow heart shapes in the filigree and Milgrain dots as an added touch. To finish off this beautiful ring we included daimonds in the filigree for that Monarch Jewels level royalty feel.